enzyme [ˈenzaɪm]
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基本释义
n.酵素,酶
英英释义
any of a group of chemical substances which are produced by living cells and which cause particular chemical reactions to happen while not being changed themselves
参考例句
Above a certain temperature, the enzyme molecule will become unfolded. 超过一定温度,酶分子将会展开。
An enzyme that dissolves the fibrin of blood clots. 能溶解血凝块中的纤维的酶。
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