doughs [dəuz]

单词级别

附加级

基本释义

n.生面团，（用于制面包和糕点的）生面团( dough的名词复数 )；钱

参考例句

Various indices have been defined, usually they refer to doughs with a maximum consistency of 500FU. 我们已经定义了不同的指数代号。通常它们指的是具有最大粘度500FU的面团。 来自互联网
Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products. 该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理，及其对面团流变学特性和面制品品质影响。 来自互联网

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