curdle [ˈkɜ:dl]

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vi. 凝固 vt. 使凝结

If a liquid curdles, or you curdle it, it gets thicker and develops lumps .

The sauce should not boil or the egg yolk will curdle. 调味汁不能煮沸，不然蛋黄会凝结的。
The sight made my blood curdle. 那景象使我不寒而栗。