broths [brɔ:θs]

单词级别

附加级

基本释义

n.肉汤( broth的名词复数 )；厨师多了烧坏汤；人多手杂反坏事；人多添乱

参考例句

Other ingredients commonly used to thicken soups and broths include rice, flour and grains. 其它用来使羹汤或高汤变浓的配料通常包括米，面粉和谷物。 来自互联网
When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials. 肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。 来自互联网

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