starch [stɑ:tʃ]
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基本释义
n.淀粉;vt.给...上浆
英英释义
a white substance which exists in large amounts in potatoes and particular grains such as rice
参考例句
Corn starch is used as a thickener in stews. 玉米淀粉在炖煮菜肴中被用作增稠剂。
I think there's too much starch in their diet. 我看是他们的饮食里淀粉太多了。
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