pickle [ˈpɪkl]

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n.腌汁，泡菜；v.腌，泡

(a sauce made from) vegetables or fruit which have been preserved in a vinegar sauce or salty water

Mother used to pickle onions. 妈妈过去常腌制洋葱。
Meat can be preserved in pickle. 肉可以保存在卤水里。